In 100 g (Grams) of Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) there is 0.006 g of 18:2 conjugated linoleic acid (CLAs). Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry).

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)

Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) is a type of Baked Products. The most significant nutrients in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) are listed below.

Water	14.04 g	14.04%
Energy (calorie)	385 kcal
Energy (joule)	1609 kJ
Protein	4.01 g	4.01%
Total lipid (fat)	9.02 g	9.02%
Ash	1.1 g	1.1%
Carbohydrate, by difference	71.83 g	71.83%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	31 g	31%
Sucrose	8.88 g	8.88%
Glucose (dextrose)	14.9 g	14.9%
Fructose	3.88 g	3.88%
Lactose	0.26 g	0.26%
Maltose	3.07 g	3.07%
Galactose	0 g
Starch	29.65 g	29.65%
Calcium, Ca	12 mg	0.01%
Iron, Fe	4.35 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	71 mg	0.07%

Nutrients in Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)